Instruments and Diagnostic Criteria for Binge Eating Assessment in Adults: A Systematic Review

Autores

  • Mariana Escobar Drug and Alcohol Research Centre, Universidade Federal do Rio Grande do Sul, Hospital de Clínicas de Porto Alegre. Porto Alegre, Brasil. Nutrition and Dietetic Division, Hospital de Clínicas de Porto Alegre (HCPA). Porto Alegre, RS, Brasil.Postgraduate Psychiatry and Behavior Sciences Program, Universidade Federal do Rio Grande do Sul (UFRGS). Porto Alegre, RS, Brasil. https://orcid.org/0000-0002-4895-4888
  • Oellen Stuani Franzosi Universidade Federal do Rio Grande do Sul https://orcid.org/0000-0002-5617-462X
  • Nathália Coelho Nutrition and Dietetic Division, Hospital de Clínicas de Porto Alegre (HCPA). Porto Alegre, RS, Brasil
  • Silvia Chwartzmann Halpern Drug and Alcohol Research Centre, Universidade Federal do Rio Grande do Sul, Hospital de Clínicas de Porto Alegre. Porto Alegre, Brasil. Postgraduate Psychiatry and Behavior Sciences Program, Universidade Federal do Rio Grande do Sul (UFRGS). Porto Alegre, RS, Brasil. https://orcid.org/0000-0002-3882-7762
  • Juliana Nichterwitz Scherer Drug and Alcohol Research Centre, Universidade Federal do Rio Grande do Sul, Hospital de Clínicas de Porto Alegre. Porto Alegre, Brasil. Postgraduate Psychiatry and Behavior Sciences Program, Universidade Federal do Rio Grande do Sul (UFRGS). Porto Alegre, RS, Brasil. https://orcid.org/0000-0002-9235-0416
  • Felipe Ornell Drug and Alcohol Research Centre, Universidade Federal do Rio Grande do Sul, Hospital de Clínicas de Porto Alegre. Porto Alegre, Brasil. Postgraduate Psychiatry and Behavior Sciences Program, Universidade Federal do Rio Grande do Sul (UFRGS). Porto Alegre, RS, Brasil https://orcid.org/0000-0002-3881-4283
  • Keila Maria Mendes Cereser Postgraduate Psychiatry and Behavior Sciences Program, Universidade Federal do Rio Grande do Sul (UFRGS). Porto Alegre, RS, Brasil https://orcid.org/0000-0002-9135-0772
  • Neusa Sica da Rocha Postgraduate Psychiatry and Behavior Sciences Program, Universidade Federal do Rio Grande do Sul (UFRGS). Porto Alegre, RS, Brasil

DOI:

https://doi.org/10.47320/rasbran.2021.1343

Resumo

Objetivo: O objetivo deste estudo foi revisar sistematicamente as metodologias utilizadas para  avaliação/identificação da compulsão alimentar em ensaios clínicos com pacientes adultos. Métodos: A busca foi realizada no PUBMED até julho de 2018. Foi utilizado o protocolo PRISMA para reportar os resultados. Resultados: Foram incluídos 93 ensaios clínicos dentre os 225 que foram encontrados na busca da literatura. Os principais métodos de avaliação / identificação da compulsão alimentar utilizados nos estudos foram: Binge Eating Scale; Manual Diagnóstico e Estatístico de Transtornos Mentais; Escala de Diagnóstico de Transtorno Alimentar; Exame de Transtorno Alimentar; Questionário de Exame de Transtorno Alimentar; Inventário de Desordens Alimentares; Escala de Perda de Controle sobre a Alimentação e Questionário de Alimentação de Três Fatores. Foram observadas sobreposições entre os métodos nos estudos, 61 utilizaram o DSM e outro instrumento de avaliação, seis estudos utilizaram apenas o DSM e 26 apenas questionários padronizados para avaliar o transtorno de compulsão alimentar. Conclusão: O critério diagnóstico do DSM-5 para o transtorno de compulsão alimentar é considerado excelente e utilizado amplamente, entretanto, quando o objetivo do estudo é identificar questões emocionais, nutricionais e qualitativas, pode ser utilizado de forma complementar um questionário ou entrevista sobre percepções subjetivas.

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Biografia do Autor

Oellen Stuani Franzosi, Universidade Federal do Rio Grande do Sul

Nutricionista do Hospital de Clínicas de Porto Alegre.

Doutoranda em Ciências Médicas - Universidade Federal do Rio Grande do Sul

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2021-01-05

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Escobar, M., Franzosi, O. S., Coelho, N., Halpern, S. C., Scherer, J. N., Ornell, F., Mendes Cereser, K. M., & da Rocha, N. S. (2021). Instruments and Diagnostic Criteria for Binge Eating Assessment in Adults: A Systematic Review. Revista Da Associação Brasileira De Nutrição - RASBRAN, 12(1), 242–259. https://doi.org/10.47320/rasbran.2021.1343

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