Socioeconomic Aspects, Comorbidities and Food Intolerances in Patients Submitted Roux-en-Y Gastric Bypass: A Comparative Study Between Genders

Post-Bariatric: comparative gender study

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DOI:

https://doi.org/10.47320/rasbran.2022.2169

Abstract

Objective: to compare socioeconomic profile, presence of comorbidity and food intolerances in patients of both genders submitted to gastric derivation in Y de Roux of the Hospital das Clínicas do Estado do Acre. Method: 114 patients (21 men and 93 women) participated in the study, aged ± 41.6 years old, who underwent Roux-en-Y gastric bypass at the Hospital das Clínicas of the State of Acre with time of surgery from 12 to 48 months. The collection took place through outpatient consultation and the evaluation consisted of a semi-structured questionnaire and anthropometric evaluation. Result: there was a high level of education, low adherence to physical exercise, high alcohol consumption and reduced comorbidities after surgery without differences between genders. The greatest intolerances reported by patients were tapioca, açaí, fried foods and rice, being similar in both genders. Conclusion: gender is not a factor that predisposes to a greater or lesser reduction in comorbidities, weight loss and food intolerances in patients undergoing Roux-en-Y gastric bypass.

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Author Biographies

Silva, J.N., Universidade Federal do Acre - UFAC

Student in Nutrition, Federal University of Acre - UFAC.

Rocha, S.M.B.M., Universidade Federal do Acre - UFAC

Master in Health Sciences from the Federal University of Acre, Brazil (2018)
Full Professor at the Federal University of Acre, Brazil

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Published

2023-01-03

How to Cite

Nonata da Silva, J. ., Andrade de Bezerra, J. ., & Maria Bezerra de Moura Rocha, S. . (2023). Socioeconomic Aspects, Comorbidities and Food Intolerances in Patients Submitted Roux-en-Y Gastric Bypass: A Comparative Study Between Genders: Post-Bariatric: comparative gender study. Revista Da Associação Brasileira De Nutrição - RASBRAN, 13(1), 1–11. https://doi.org/10.47320/rasbran.2022.2169

Issue

Vol. 13 No. 1 (2022)

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Artigos Originais

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Copyright (c) 2023 Revista da Associação Brasileira de Nutrição - RASBRAN

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